Sustainability
Blue Flag
The “Blue Flag” Certification, an internationally renowned symbol of sea-water quality in more that 50 countries nowadays (an ever-increasing number), is awarded under strict criteria to organised beaches and marinas worldwide managed either by sea-coast municipalities or touristic enterprises. It is the best recognizable and worldwide spread symbol of the sea-waters quality. This essential condition is marked as ‘Excellent’ alongside certain additional criteria such as the clearness, organisation, information, safety of bathers and visitors, respect and protection of the nature around the coast and environmental awareness.
Environmental Code of Conduct
At Alimos Marina, we are committed to protecting the environment and preserving the natural beauty of our surroundings.
We kindly ask all visitors and boat owners to follow these guidelines to help maintain a clean and sustainable marina.
Recycling of Plastic Waste
Protecting the environment is our responsibility. Careful management of this essential global resource is a key feature of a sustainable future.
The world’s oceans – their temperature, chemistry, currents and life – drive global systems that make the Earth habitable for humankind.
Good Environmental Practices
Welcome to Alimos Marina, a place where we celebrate the beauty of the Greek seas while working together to protect them for future generations. By following these simple good environmental practices, you’ll help keep our waters and marina clean and safe for all to enjoy.
By embracing these practices, we can all contribute to a cleaner, safer, and more sustainable environment at Alimos Marina.
UPDATES
We inform you that in Alimos Marina, the delivery of solid hazardous waste is separated from the non-hazardous waste – and therefore by type of hazardous solid waste – as follows:
Oily Rags
(EW Code 15 02 02*)
Paint and Thinner residues
(EW Code 08 01 11*)
Packaging polluted from paint residues
(EW Code 15 01 10*)
Oily Filters residues
(EW Code 16 01 07*)
Oily sludge sediments
(EW Code 16 07 08*)